Rhubarb & Custard Crumble Biscuits
Celebrate the classic British pudding in bite-sized, all-butter biscuit form.
This nostalgic blend of sharp rhubarb and sweet, creamy custard, captures the essence of the traditional dessert
Suitable for vegetarians.
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (30%) (MILK, Salt), Sugar, Biscuit Pieces (6%) (WHEAT Flour, Sugar, Vegetable Oil (Sunflower Oil, Rapeseed Oil, SOYA Bean Oil), MILK Fat, MILK Sugar, MILK Protein, Salt, Malted BARLEY Extract, Emulsifier: Sunflower Lecithin, Raising Agent: Sodium Bicarbonate), Ground ALMONDS, Sugar Infused Dried Rhubarb Pieces (2%) (Dried Rhubarb, Sugar, Dextrose, Sunflower Oil), Rhubarb Concentrate (1%), Natural Flavourings, Vanilla Extract (1%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt.
Allergy Information: For allergens, see ingredients in CAPS.