Ocelot Dark Chocolate With Sea Salt

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn sea salt - uniquely captured via a birch tower on the wild west coast of Scotland.

2 star Great Taste Award Winning!

Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Weight: 70g Suitable for vegans

Founded in 2013, Ocelot is an award-winning organic craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts, this distinctive range is a feast for the senses. They create flavour profiles with integrity, made from only the very best organic cacao and inclusions, wrapped up in visually arresting, premium packaging that stands shoulder to shoulder with the finest designs in the world.