Ocelot Dark Chocolate With Matcha Crunch

A mindful infusion of our Virunga 70% dark chocolate with organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains. The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth, pairing perfectly with the earthy, fruity, black tea flavours of our Virunga chocolate.

Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic matcha iri genmaicha tea (green tea, roasted brown rice, matcha powder). Weight: 70g Suitable for vegans

Founded in 2013, Ocelot is an award-winning organic craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts, this distinctive range is a feast for the senses. They create flavour profiles with integrity, made from only the very best organic cacao and inclusions, wrapped up in visually arresting, premium packaging that stands shoulder to shoulder with the finest designs in the world.