Ocelot Dark Chocolate With Black Cherry

A smooth, rich, organic dark chocolate made with black cherries and cocoa beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

3 star Great Taste Award Winning! Plus winner of the Great Taste Golden Fork Heritage award 2025.

Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%) 70g Suitable for vegans

Founded in 2013, Ocelot is an award-winning organic craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts, this distinctive range is a feast for the senses. They create flavour profiles with integrity, made from only the very best organic cacao and inclusions, wrapped up in visually arresting, premium packaging that stands shoulder to shoulder with the finest designs in the world.