A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

3 Star Great Taste Award Winning!

Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract 𝐖𝐞𝐢𝐠𝐡𝐭: 70g Suitable for vegans

Founded in 2013, Ocelot is an award-winning organic craft chocolate company, creating delicious and regenerative chocolate bars from our studio in Scotland. Inspired by a love of beautiful design and the arts, this distinctive range is a feast for the senses. They create flavour profiles with integrity, made from only the very best organic cacao and inclusions, wrapped up in visually arresting, premium packaging that stands shoulder to shoulder with the finest designs in the world.

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Ocelot