Gold, Frankincense and Myrrh Dark Chocolate Bar 80g
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Cocoa beans from Columbia are made into the finest chocolate by this small, independent Edinburgh based maker. The packaging is individually artist designed and is some of the most beautiful you will ever see. And most importantly, all the really interesting flavours taste divine.
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.
80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Francois Mangeol
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO SoyaLecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.